{"id":4073,"date":"2020-12-26T20:18:32","date_gmt":"2020-12-26T17:18:32","guid":{"rendered":"https:\/\/lykkelia.com\/?p=4073"},"modified":"2024-09-21T21:31:44","modified_gmt":"2024-09-21T18:31:44","slug":"terveellinen-suklaakakku-10-palaa","status":"publish","type":"post","link":"https:\/\/lykkelia.com\/sv\/terveellinen-suklaakakku-10-palaa\/","title":{"rendered":"H\u00e4lsosam chokladkaka (10 bitar)"},"content":{"rendered":"<p>&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"433\" height=\"577\" src=\"https:\/\/lykkelia.com\/wp-content\/uploads\/2020\/12\/20201221_154843-min-rotated-1.jpg\" alt=\"\" class=\"wp-image-4077\" style=\"width:244px;height:auto\" srcset=\"https:\/\/lykkelia.com\/wp-content\/uploads\/2020\/12\/20201221_154843-min-rotated-1.jpg 433w, https:\/\/lykkelia.com\/wp-content\/uploads\/2020\/12\/20201221_154843-min-rotated-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/figure>\n<\/div>\n\n\n<p>T\u00e4m\u00e4n ihanan suklaakakun resepti tulee <em>Kristina Anderssonin<\/em> kirjoittamasta kirjasta <em>\u00c4t hj\u00e4rnsmart!<\/em> Kirjasta l\u00f6ytyy monta muuta keholle hyv\u00e4\u00e4 resepti\u00e4 sek\u00e4 faktaa mik\u00e4 oikeasti tekee aivoillemme hyv\u00e4\u00e4. Suosittelen kirjaa l\u00e4mpim\u00e4sti.<\/p>\n\n\n\n<p><em>Ainekset:<\/em><br>1 pkt mustia papuja (n. 200 g)<br>3 kananmunaa<br>100 g tummaa suklaata<br>2-3 rkl kaakaota<br>10 kivet\u00f6nt\u00e4 taatelia<br>1 dl kookosrasvaa (sulatettu)<br>1 hyppysellinen suolaa<br>Sulatettua suklaata koristeluun<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"433\" height=\"577\" src=\"https:\/\/lykkelia.com\/wp-content\/uploads\/2020\/12\/20201221_153739-min-rotated-1.jpg\" alt=\"\" class=\"wp-image-4076\" style=\"width:290px;height:auto\" srcset=\"https:\/\/lykkelia.com\/wp-content\/uploads\/2020\/12\/20201221_153739-min-rotated-1.jpg 433w, https:\/\/lykkelia.com\/wp-content\/uploads\/2020\/12\/20201221_153739-min-rotated-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/figure>\n<\/div>\n\n\n<p>Tee n\u00e4in:<br>L\u00e4mmit\u00e4 kiertoilmauuni 175 asteiseksi (n. 200 astetta tavallisessa uunissa). Huuhtele pavut. Sulata suklaa vesihauteessa. Laita kaikki ainekset monitoimikoneeseen tai k\u00e4yt\u00e4 sauvasekoitinta. Sekoita kunnes taikina on tasainen. Vuoraa vuoka leivinpaperilla ja kaada taikina siihen.<\/p>\n\n\n\n<p>Paista uunin keskitasolla noin 25 minuuttia. Anna j\u00e4\u00e4hty\u00e4 ja leikkaa kakku t\u00e4m\u00e4n j\u00e4lkeen. S\u00e4ilytet\u00e4\u00e4n ja tarjoillaan kylm\u00e4n\u00e4. Tarjoile kakkua kermavaahdon tai j\u00e4\u00e4tel\u00f6n kanssa.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; T\u00e4m\u00e4n ihanan suklaakakun resepti tulee Kristina Anderssonin kirjoittamasta kirjasta \u00c4t hj\u00e4rnsmart! Kirjasta l\u00f6ytyy monta muuta keholle hyv\u00e4\u00e4 resepti\u00e4 sek\u00e4 faktaa mik\u00e4 oikeasti tekee aivoillemme hyv\u00e4\u00e4. Suosittelen kirjaa l\u00e4mpim\u00e4sti. Ainekset:1 pkt mustia papuja (n. 200 g)3 kananmunaa100 g tummaa suklaata2-3 rkl kaakaota10 kivet\u00f6nt\u00e4 taatelia1 dl kookosrasvaa (sulatettu)1 hyppysellinen suolaaSulatettua suklaata koristeluun Tee n\u00e4in:L\u00e4mmit\u00e4 kiertoilmauuni 175 &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"H\u00e4lsosam chokladkaka (10 bitar)\" class=\"read-more button\" href=\"https:\/\/lykkelia.com\/sv\/terveellinen-suklaakakku-10-palaa\/#more-4073\" aria-label=\"L\u00e4s mer om Terveellinen suklaakakku (10 palaa)\">L\u00e4s mer<\/a><\/p>","protected":false},"author":1,"featured_media":4077,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[34,37,38],"class_list":["post-4073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikkeli","tag-reseptit","tag-suklaakakku","tag-terveellinen","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/posts\/4073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/comments?post=4073"}],"version-history":[{"count":1,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/posts\/4073\/revisions"}],"predecessor-version":[{"id":4617,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/posts\/4073\/revisions\/4617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/media\/4077"}],"wp:attachment":[{"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/media?parent=4073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/categories?post=4073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lykkelia.com\/sv\/wp-json\/wp\/v2\/tags?post=4073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}